Meet the ingredients
before your first sip
Ginger juice
The distinctive warmth
and spice of ginger
Mother
Where fermentation begins
A natural starter culture feeds on sugar, producing organic acids and other fermentation compounds.
Probiotics
A probiotic culture
Bacillus coagulans
Ginger, probiotics
and digestion
Ginger
From traditional knowledge
to ongoing scientific study
Ginger has a long history in food and traditional digestive care, particularly for discomfort and bloating.
Research explores several aspects of ginger, including stomach movement. A small human study found faster gastric emptying after ginger, but did not find an improvement in digestive symptoms in that study.
For us, ginger’s appeal goes beyond what science is exploring. It is also in its aroma, warming spice and the different layers of flavour that fermentation brings.
Sources: EMA, Zingiberis rhizoma; Hu et al., 2011
Probiotics
A probiotic culture
Probiotics are live microorganisms that can provide health benefits when consumed in adequate amounts. Their properties and supporting evidence differ from strain to strain.
Some strains of Bacillus coagulans have been studied for digestive health, including bloating and gas. One trial studied strain MTCC 5856 specifically; its findings cannot automatically be applied to other strains or products.
Sources: NIH ODS, Probiotics; Majeed et al., 2023 (MTCC 5856)
The studies cited here concern ginger or specific probiotic strains, not clinical trials of Vēgain Ginger Probiotic Shot. They do not establish the effects of combining the ingredients in this drink.
When the two come together
Fermented ginger + Bacillus coagulans
Our way of bringing a long tradition of self-care
into a simple ritual for life today.
What customers describe
after trying it
A more comfortable stomach
Feeling more comfortable after trying it
Less throat burning after meals
An experience some customers have shared with us
Less gas
Some customers describe less gas and a more comfortable stomach
Individual experiences vary. This drink is not a medicine or a treatment for acid reflux.
Read their experiencesThe difference
is in the time
A look at our process in three steps
Start with ginger juice
Ginger juice, organic sugar
and our cultures
Give it 60 days
Fermentation slowly develops
the aroma and flavour
From fermentation
to ready-to-drink ginger
Warming spice developed with time
With probiotics in every bottle
Illustrations explain the process; they are not images of our production facility.
Soft at first.
Then comes the warmth.
Fermentation adds depth to ginger’s aroma and flavour. Gently sweet and tangy, it is easy to sip and soft on the first taste.
Then the warming spice of ginger gradually follows, leaving its familiar warmth in your throat.
Discover another side of fermented ginger,
perhaps different from the ginger you know.
In our customers’ own words
11 selected customer messages from Messenger. Names are masked for privacy. Translated from the original Thai.
I had it after a meal today. My throat felt much clearer and I felt more comfortable.
I just tried one shot. It has quite a kick.
It’s good. At first I passed gas; now my stomach feels lighter.
Much better. I no longer feel full and uncomfortable after meals, and I’m having bowel movements every day too.
I ordered the trial set before. It was very good and really helped with my problem.
I keep buying it and have it every day. Very good.
It’s been almost a week.
I hardly get that burning feeling in my throat after meals now.
Less gas. My stomach feels much more comfortable after having it.
My stomach feels more comfortable, and I’m not experiencing acid reflux symptoms.
I’ve tried it before, and it helped ease my acid reflux symptoms.
Every day after waking up and drinking water, I follow it with this little bottle. 🥰
My younger sister already drinks it, and she says her acid reflux symptoms have improved a lot.
Relaying her sister’s experience
Selected excerpts describing individual experiences, not clinical evidence or a guarantee of results. Experiences vary. This drink is not a medicine or a treatment for acid reflux.
Just after your meal.
One shot a day.
Keep refrigerated
Refrigerate at 0–4°C
and check the expiry date on the bottle
Enjoy straight after a meal
One shot, or 65 ml, a day
after a main meal
Start with a little
If your stomach is sensitive or fermented drinks are new to you,
try half a shot and notice how you feel
Before your first sip
Which flavour should I try if I prefer less ginger heat?
Original puts ginger first. For a fruit-led flavour, try Lemon Vanilla, Blackcurrant Vanilla or Passion Fruit Raspberry. All four still contain ginger.
How is fermented ginger different from ginger juice?
Vēgain Ginger is fermented for 60 days, developing flavour alongside ginger’s natural warmth. See the label for the ingredients of your chosen flavour.
Does it contain sugar?
Organic sugar feeds the cultures during fermentation. No extra sugar is added after fermentation, but some sugar may remain in the drink. Check each flavour’s nutrition label for the amount.
Does it need refrigeration?
Refrigerate at 0–4°C and check the expiry date on the bottle. An unopened bottle can be kept out of the fridge for up to 48 hours at no more than 30°C. Avoid direct sunlight and never leave it in a hot car.
How do I order a set?
Choose your size, set and flavours, then select Order via LINE. Check the order details in the message and send it. Our team will confirm availability, delivery charges and your total.
What if I have a medical condition or take medication?
Not recommended for people with gallstones. If you have another medical condition or take regular medication, check with your doctor or pharmacist before drinking. Natural ingredients may still require caution. Contact our team for ingredient and product information.
Ginger-forward
or a little fruit?
All four flavours start with fermented ginger. Choose the one you’d enjoy drinking.
Original
Distinctive ginger warmth and spice. For those who love ginger at its fullest.
Explore this flavour
Lemon Vanilla
Bright lemon meets ginger and a fragrant touch of vanilla.
Currently viewing
Blackcurrant
Vanilla
Tangy blackcurrant with a soft vanilla aroma.
Explore this flavour
Passion Fruit
Raspberry
Passion fruit and raspberry with fermented ginger. A fruit-led choice.
Explore this flavourAbout Lemon Vanilla
Description
A bright beginning, a softer finish. Ginger fermented for 60 days in 8-litre glass jars meets lemon and real vanilla pods. The citrus lifts the ginger’s warmth; vanilla brings an aromatic contrast. Choose Lemon Vanilla when you want a carefully fermented shot with a more rounded flavour story.
Ingredients
Fermented ginger 92%, organic cane sugar 4%, Bacillus coagulans 0.5%, lemon 3%, vanilla pods 0.5%.
Ingredients listed on the Vēgain product label. Please check your bottle for the latest information and contact us about any allergies.
Nutrition Facts
Nutrition Facts
1 serving per bottle · 65 ml
| Total fat | 0 g |
|---|---|
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Protein | 0 g |
| Total carbohydrate | 6 g |
| Total sugars | 3 g |
| Sodium | 0 mg |
| Potassium | 20 mg |
Nutrition values follow the product label for the serving size shown. An unlisted nutrient does not mean zero. Check the bottle you receive.
Serving & storage
Keep chilled. Follow the storage directions and best-before date on your bottle. Storage requirements may differ between products.
Where to buy & delivery
Choose a pack and contact Vēgain on LINE. Our team will confirm availability, delivery and payment details.
Find Vēgain near youChoose your size and flavours
15 bottles · 65 ml eachTHB 899
SHOP ON LINEYour selected pack and flavour quantities will open as a message in our LINE chat. Tap Send to ask our team to confirm your order and delivery.
Start with a flavour you love
Find your Ginger for after your meal.
Explore sets and prices